Beggar’s Purses

After savouring the Beggar’s Purses at Bistro Stefan (located at the Best Western Fireside Inn), I simply had to have the recipe! Fortunately, they were kind enough to provide it to me…very simple and so delicious…


Ingredients:

·2 Chicken Breasts

·1 lb Cream Cheese (Room Temperature)

·3 cups Mushrooms (Assorted or choose your favorite)

·2 piece Shallots

·3 Cloves Garlic

·1/4 Bunch Fresh Tarragon

·Salt & Pepper to Taste

·3 Cups White Wine

·2 Tbsp Olive Oil

Directions:

1.Chop mushrooms, shallots and garlic all the same size

2.In a frying pan, warm some oil and sauté mushrooms, shallots and garlic

3.Once you smell the garlic, add your chicken and white wine

4.Cover and simmer until 90% of the liquid is gone

5.Remove from heat, remove chicken breast and cool

6.Once cooled, roughly chop all ingredients together

7.Add cream cheese into mix and blend

8.Season with salt & pepper and tarragon

9.You are ready to wrap mixture into your favorite crepe!

YUM